Condensation can sometimes appear between the layers of glass in a microwave door, particularly when cooking or heating food that produces a lot of steam.
To help reduce condensation:
- Wipe away any moisture from the inside of the microwave after use.
- Leave the microwave door open for a short time after cooking to allow steam and moisture to escape.
- Ensure the microwave is placed in a well-ventilated area.
- Avoid leaving food inside the microwave after cooking, as this can allow steam to settle inside the appliance.
Condensation should normally disappear once the microwave has cooled and the moisture has evaporated.
If you notice any damage to the door, please contact our Customer Service team for further assistance.