To make bread rolls using your Swan breadmaker:
- Add the ingredients to the bread pan in the order recommended in your recipe.
- Select the Dough programme and start the breadmaker.
- Allow the programme to complete. The breadmaker will mix, knead and prove the dough.
- Once the programme has finished, carefully remove the dough from the bread pan.
- Divide the dough into equal-sized portions and shape each portion into a roll.
- Place the rolls onto a suitable baking tray, leaving space between each one.
- Cover the rolls and allow them to rise again according to your recipe.
- Bake the rolls in a preheated oven according to your recipe instructions.
The exact cooking time and temperature will depend on the recipe and the size of the rolls.
If you need any further assistance using your breadmaker, please contact our Customer Service team.